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Buzz Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

30.7

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	65.3%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	8.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.1%
1.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	6.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
262.25 g	Tettnanger262.25 g Tettnanger Hops		Leaf/Whole	3	Boil	60 min	30.74	100%
262.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
262.25 g	Tettnanger (Leaf/Whole) 262.25 g Tettnanger (Leaf/Whole) Hops		30.74	100%
262.25 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buzz Dubbel

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