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A Hop in the Dawn

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

25.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale	38	3.75	74.5%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	6.4%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	6.4%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	6.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	12.6	Boil	20 min	5.83	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	20 min	3.7	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.6	Boil	15 min	4.77	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	15 min	3.03	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.6	Boil	10 min	3.49	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Boil	10 min	1.38	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.6	Boil	5 min	1.92	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	5 min	1.22	11.8%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	0 min		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	16.01	47.2%
6 oz	Cascade (Pellet)	7.95	35.4%
2 oz	Cascade (Pellet)	1.38	11.8%
1 oz	Comet (Pellet)		5.9%
17 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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