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A-Pánk IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

102.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	45.99	20.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	12.25	8.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.07	16.4%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	15 min	8.7	9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.85	12.3%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.98	17.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.56	16.4%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	45.99	20.5%
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	20.95	17.2%
40 g	Hallertau Mittelfruh (Pellet)	11.63	32.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.85	12.3%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	15.98	17.2%
122 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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