View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

22.9

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter4 kg Maris Otter	38	2.1	45.5%
1 kg	Riverbend Malt - Munich - Light 10L1 kg Munich - Light 10L	37	10	11.4%
1 kg	Ireks - Vienna1 kg Vienna	34	2.5	11.4%
0.10 kg	Viking - Roasted Rye0.1 kg Roasted Rye	36	500	1.1%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	5.7%
1 kg	German - Rye1 kg Rye	38	3.5	11.4%
1 kg	Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light	37	2.5	11.4%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.3%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	5.1	Boil	60 min	20.19	44.4%
10 g	Goldings10 g Goldings Hops	Pellet	4	Boil	5 min	0.79	11.1%
10 g	Challenger10 g Challenger Hops	Pellet	5.1	Boil	5 min	1.01	11.1%
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	1 min	0.55	11.1%
10 g	Goldings10 g Goldings Hops	Pellet	4	Boil	1 min	0.17	11.1%
10 g	Challenger10 g Challenger Hops	Pellet	5.1	Boil	1 min	0.22	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	21.42	66.6%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	0.96	22.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.55	11.1%
90 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!