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Ködös Zsanett

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday January 20th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	67.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	16.9%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	13.09	2.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	5 min	6.53	7.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	5 min	4.32	7.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	5 min	6.28	7.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		18%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	2 days		3.6%
278 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	19.62	28.1%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	4.32	28.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.28	28.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		10.8%
10 g	Hallertau Mittelfruh (Pellet)		3.6%
278 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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