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Cerveja Vermelha

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

28.1

EBC (ebcmorey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	62%
0.70 kg	Belgian - Pilsner0.7 kg Pilsner	37	2.77	17.4%
0.70 kg	Castle Malting - Belgian - Melano0.7 kg Belgian - Melano	43	75.09	17.4%
0.13 kg	Castle Malting - Castle Malting - Melano Light0.13 kg Castle Malting - Melano Light	35	43.07	3.2%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Brewer's Gold5 g Brewer's Gold Hops	Pellet	9	Boil at 85 °C	75 min	6.8	10.9%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil at 85 °C	75 min	6.42	10.9%
5 g	Goldings5 g Goldings Hops	Pellet	4.5	Boil at 85 °C	75 min	3.4	10.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil at 85 °C	75 min	4.23	17.4%
5 g	Brewer's Gold5 g Brewer's Gold Hops	Pellet	9	Boil at 85 °C	10 min	2.36	10.9%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil at 85 °C	10 min	2.23	10.9%
5 g	Goldings5 g Goldings Hops	Pellet	4.5	Boil at 85 °C	10 min	1.18	10.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil at 85 °C	10 min	1.47	17.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	9.16	21.8%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	8.65	21.8%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	4.58	21.8%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	5.7	34.8%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.48 L		Decoction	71 °C	63 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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