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Emily Day Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Monday January 20th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

42.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Belgian - Pilsner80 lb Pilsner	37	1.6	40.4%
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	40.4%
18 lb	American - Munich - Light 10L18 lb Munich - Light 10L	33	10	9.1%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	5.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.1%
198 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.4	First Wort	90 min	7.43	4.8%
6 oz	Citra6 oz Citra Hops	Pellet	12.8	Boil	10 min	5.21	9.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Boil	10 min	4.64	9.7%
6 oz	Citra6 oz Citra Hops	Pellet	12.8	Boil	5 min	2.86	9.7%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	15.25	Boil	5 min	3.41	9.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Boil	5 min	2.55	9.7%
10 oz	Citra10 oz Citra Hops	Pellet	12.8	Whirlpool at 208 °F	40 min	5.48	16.1%
10 oz	Galaxy10 oz Galaxy Hops	Pellet	15.25	Whirlpool at 208 °F	40 min	6.53	16.1%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	11.4	Whirlpool at 208 °F	40 min	4.39	14.5%
62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Mosaic (Pellet)	19.01	38.7%
22 oz	Citra (Pellet) 21.999999949677 oz Citra (Pellet) Hops	13.55	35.5%
16 oz	Galaxy (Pellet)	9.94	25.8%
62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.3 gal	Strike	164 °F	152 °F	60 min
70 gal	Sparge	188 °F	--	--
Starting Mash Thickness: 1.41 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 167F 200 g Gypsum in mash 30 g Epsom in mash 40 g CaCl in mash 40 ml Lactic acid in mash 70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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