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IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

55.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - LME Golden Light1.5 lb LME Golden Light	37.6	4	60%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	20%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	15.73	12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	17.88	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	10 min	10.17	12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	11.56	12.5%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	25.9	50%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	29.44	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Citric acid		Flavor	Bottling	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 0.9 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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