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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 20th 2020

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

87.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.6%
2.90 lb	United Kingdom - Maris Otter Pale2.9 lb Maris Otter Pale	38	3.75	21.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	Centennial1.32 oz Centennial Hops	Pellet	9	Boil	45 min	41.81	22%
1.32 oz	Centennial1.32 oz Centennial Hops	Pellet	9	Boil	30 min	39.05	22%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Whirlpool	0 min	4.49	8.3%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	9	Whirlpool	0 min	2.36	5.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	Day 5		33.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 65 °F	Day 5		8.3%
5.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.99 oz	Centennial (Pellet)	83.22	49.8%
0.50 oz	Chinook (Pellet)	4.49	8.3%
2 oz	Centennial (Pellet)		33.4%
0.50 oz	Chinook (Leaf/Whole)		8.3%
5.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	159 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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