Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.53 lb |
German - Pilsner6.53 lb Pilsner |
|
38 |
1.6 |
63.2% |
|
3.05 lb |
United Kingdom - Maris Otter Pale3.05 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
29.5% |
|
0.76 lb |
American - Caramel / Crystal 20L0.76 lb American - Caramel / Crystal 20L |
|
35 |
20 |
7.4% |
|
10.34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Magnum0.75 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
42.22 |
9.7% |
|
3.50 oz |
Sabro3.5 oz Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 175 °F
|
20 min |
|
45.2% |
|
3.50 oz |
Sabro3.5 oz Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
45.2% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
42.22 |
9.7% |
|
7 oz |
Sabro (Pellet) 6.999999983988 oz Sabro (Pellet) Hops |
|
0 |
90.4% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"Hop Showcase Pale: Sabro" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.9%, IBU 42.22, SRM 5.52, Fermentables: (Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (Magnum, Sabro) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 04:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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