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Smooth IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

44.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	9%
2.99 lb	Viking - Munich Dark Malt2.992 lb Munich Dark Malt	33	8.5	36.1%
3.30 lb	Riverbend Malt - Munich - Light 10L3.3 lb Munich - Light 10L	37	10	39.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	12.1%
8.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	17.3	Boil	55 min	15.92	6.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	17.3	Boil	5 min	9.74	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.45	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	5 min	4.73	25%
1 oz	Artisan - Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Boil	5 min	7.28	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	25.66	25.1%
1 oz	Amarillo (Leaf/Whole)	6.45	25%
1 oz	Cascade (Leaf/Whole)	4.73	25%
1 oz	Artisan - Centennial (Leaf/Whole)	7.28	25%
4 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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