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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday January 20th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

28.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale	38	1.8	75%
800 g	Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc	38	1.8	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Boil at 92 °C	5 min	19.54	25%
50 g	Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops	Pellet	9.3	Whirlpool at 82 °C	0 min	5.62	25%
50 g	Yakima Valley Hops - NZ Kohatu50 g NZ Kohatu Hops	Pellet	4.8	Whirlpool at 82 °C	0 min	2.9	25%
50 g	Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops	Leaf/Whole	14	Boil at 82 °C	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Moutere (Pellet) 50 g Moutere (Pellet) Hops	19.54	25%
50 g	Yakima Valley Hops - NZ Rakau (Pellet) 50 g NZ Rakau (Pellet) Hops	5.62	25%
50 g	Yakima Valley Hops - NZ Kohatu (Pellet) 50 g NZ Kohatu (Pellet) Hops	2.9	25%
50 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole) 50 g AU Galaxy (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
8 g	Irish Moss	Fining	Boil	10 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
9 g	Brewmaster - Calcium Chloride	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	11 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.8 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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