Red Zone Red Quarantine Ale Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Red Zone Red Quarantine Ale

237 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday January 19th 2020
1.071
1.020
6.6%
32.0
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 8.3%
4.50 lb Bestmalz - Best RED X4.5 lb Best RED X 36 12 37.2%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 54.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 18.08 50%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 30 min 13.9 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Zone Red Quarantine Ale" Irish Red Ale beer recipe by LindaMinTX. Partial Mash, ABV 6.62%, IBU 31.98, SRM 12.58, Fermentables: (Rye Malt, Best RED X, LME Sparkling Amber Liquid) Hops: (Loral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 22:50 UTC
NEW Water Requirements:
Red Zone Red Quarantine Ale
Equipment Profile Used

System Default

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Water Requirements:
Red Zone Red Quarantine Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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