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Black walnut

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

64.4

SRM (morey):

34.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	2.2	90.5%
220 g	German - Carafa III220 g Carafa III - (late boil kettle addition)	32	535	5%
200 g	American - Black Barley200 g Black Barley	27	530	4.5%
4,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ella30 g Ella Hops	Leaf/Whole	14.8	Boil	60 min	49.88	54.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	14.51	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ella (Leaf/Whole) 30 g Ella (Leaf/Whole) Hops	49.88	54.5%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	14.51	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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