Amarillo, Mosaic, Galaxy IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Amarillo, Mosaic, Galaxy IPA

131 calories 12.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday January 19th 2020
10.8 °P
2.2 °P
4.5%
31.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 100%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Iunga10 g Iunga Hops Pellet 10 Boil 60 min 11.92 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.88 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.7 3.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.21 3.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.49 3.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.69 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.02 3.8%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amarillo, Mosaic, Galaxy IPA" American IPA beer recipe by Gunina. Extract, ABV 4.53%, IBU 31.91, SRM 4.46, Fermentables: (Liquid Malt Extract - Light) Hops: (Iunga, Amarillo, Mosaic, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:02 UTC
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