Citra SMaSH Beer Recipe | All Grain English IPA by Anonymous | Brewer's Friend
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Citra SMaSH

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday January 19th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.072
1.023
6.4%
51.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.58 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.28 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.44 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 168 °F 152 °F 60 min
Starting Grain Temp: 155 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.24 psi       Temp: 40 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra SMaSH" English IPA beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 51.3, SRM 5.31, Fermentables: (Maris Otter Pale Ale) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 02:02 UTC
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