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Signe's 50th Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday January 19th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

54.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	92.3%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L - (late boil kettle addition)	34	60	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	16.41	13.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	30.5	8.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	5.15	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	2.18	8.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	5 days		13.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		31.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop at 21 °C	7 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	18.59	35.5%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	30.5	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.15	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	76.3 °C	68 °C	60 min
17 L	Batch Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 7 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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