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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday January 19th 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

76.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Bairds - Maris Otter Pale Ale5.6 kg Maris Otter Pale Ale	37.5	2.5	94.6%
0.32 kg	Simpsons - CaraMalt0.32 kg CaraMalt	34	14	5.4%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.1	Boil	60 min	23.3	5.6%
12.50 g	Artisan - Amarillo12.5 g Amarillo Hops	Pellet	7.3	Boil	60 min	9.58	3.5%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.1	Boil	30 min	17.91	5.6%
12.50 g	Artisan - Amarillo12.5 g Amarillo Hops	Pellet	7.1	Boil	30 min	7.16	3.5%
27.50 g	Artisan - Chinook27.5 g Chinook Hops	Pellet	11.1	Boil	5 min	6.39	7.7%
37.50 g	Artisan - Amarillo37.5 g Amarillo Hops	Pellet	7.1	Boil	5 min	5.57	10.6%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.6	Boil	5 min	3.3	3.5%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	10.7	Boil	5 min	2.8	3.5%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		10.6%
57.50 g	Amarillo57.5 g Amarillo Hops	Pellet	7.3	Dry Hop	7 days		16.2%
47.50 g	Artisan - Chinook47.5 g Chinook Hops	Pellet	11.3	Dry Hop	7 days		13.4%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		10.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.6	Dry Hop	7 days		5.6%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.50 g	Artisan - Chinook (Pellet) 67.5 g Chinook (Pellet) Hops	47.6	18.9%
70 g	Artisan - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	9.58	19.7%
50 g	Artisan - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.73	14.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.3	14.1%
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops	2.8	3.5%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		10.6%
47.50 g	Artisan - Chinook (Pellet) 47.5 g Chinook (Pellet) Hops		13.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		5.6%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	75 min
13 L	Strike	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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