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BayPA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 19th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	51.1%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	42.6%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertauer Herkules10 g Hallertauer Herkules Hops	Leaf/Whole	16	Boil	60 min	20.61	16.1%
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	Pellet	8.1	Boil	15 min	9.92	17.7%
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	Pellet	8.1	Whirlpool	20 min	4.46	17.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.1	Dry Hop	7 days		32.3%
10 g	Hallertau Herkules10 g Hallertau Herkules Hops	Leaf/Whole	16	Dry Hop	7 days		16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertauer Herkules (Leaf/Whole)	20.61	16.1%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	14.38	67.7%
10 g	Hallertau Herkules (Leaf/Whole)		16.1%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Infusion	50 °C	68 °C	80 min
	Strike	68 °C	76 °C	10 min
15 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.2 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bavarian ingredients based pale ale.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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