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Chocolate Bourbon Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

28.7

SRM (morey):

34.9

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Vienna6.5 kg German - Vienna	37	4	82.2%
300 g	United Kingdom - Amber300 g United Kingdom - Amber	32	27	3.8%
170 g	German - Carafa II170 g German - Carafa II	32	425	2.1%
200 g	German - Carafa I200 g German - Carafa I	32	340	2.5%
200 g	Belgian - Biscuit200 g Belgian - Biscuit	35	23	2.5%
300 g	United Kingdom - Chocolate300 g United Kingdom - Chocolate	34	425	3.8%
100 g	Belgian - CaraVienne100 g Belgian - CaraVienne	34	20	1.3%
140 g	Flaked Barley140 g Flaked Barley	32	2.2	1.8%
7,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	3.7	Boil	70 min	24.7	75%
25 g	Saaz25 g Saaz Hops	Pellet	3.7	Boil	15 min	3.95	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		28.65	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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