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Brooklyn Sorachi Ace Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.70003 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 19th 2020

Off the Wallonia

by Hopeful Brewing

OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

39.8

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner		37	1.6	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12	Boil	60 min	22.52	8.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12	Boil	30 min	17.31	8.3%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	12	Boil	0 min		50%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	12	Dry Hop	Day 4		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Sorachi Ace (Pellet)		39.83	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Step 1 - Add Water	Strike	--	122 °F	10 min
6 qt	Step 2 - Temperature Change	Infusion	--	146 °F	60 min
3 qt	Step 3 - Temperature Change	Infusion	--	152 °F	15 min
9 qt	Mash out	Infusion	--	168 °F	10 min
2 gal	Sparge	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.49 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Campden Tablet	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
1 each	Clarity Ferm	Other	Primary	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2022-06-18 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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