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KoronoIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

19.7 °P

Final Gravity:

7.2 °P

ABV (standard):

7.0%

IBU (tinseth):

81.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pale Ale3.8 kg Pale Ale	39	2.3	55.9%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	22.1%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	55 min	31.95	14.3%
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	25 min	28.4	14.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	20 min	8.81	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	12.22	21.4%
10 g	Apollo10 g Apollo Hops	Pellet	20	Dry Hop	7 days		7.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	31.95	14.3%
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	28.4	21.4%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	8.81	21.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.22	42.8%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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