TC's Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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TC's Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy C
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort 75 min 20.19 22.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 10.1 11.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 2.63 11.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 0.85 11.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 1.08 11.1%
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 Boil 15 min 1.41 11.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 1.25 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 1.23 11.1%
63 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 154 °F 60 min
4 gal Sparge 184 °F 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 20 17 100 300 0
Mash Chemistry and Brewing Water Calculator
"TC's Pale Ale" American Pale Ale beer recipe by Troy C. BIAB, ABV 5.91%, IBU 38.74, SRM 6.6, Fermentables: (Pale 2-Row, Munich Light, Carapils, Caramel / Crystal 10L, Caramel / Crystal 60L, White Wheat) Hops: (Simcoe, Amarillo, Citra, Ekuanot, Mosaic) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 19:48 UTC
NEW Water Requirements:
TC's Pale Ale
Equipment Profile Used

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TC's Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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badsneakers • 04/11/2020 at 09:44am
4 of 5

I'm a huge fan of Lagunitas Born Yesterday and this was my attempt to clone it. Came out nice but I still hope to tweak this correctly and get much closer to the real deal.If you've never had it before, it comes out in October - on tap it's incredible and at $11 a six pack I think it's one of the best beers for the money. 
I designed the grain bill, mash, ferm and hops schedule based on notes from Jamil Zainasheff "Can you Brew it" podcast interview with Lagunitas head brewer Jeremy Marshall where they went through the details of Lagunitas IPA. http://www.thebrewingnetwork.com/post1593/
However, for the APA, I combined those ideas with several winning Pale Ale recipes found on the net, along with the hops varieties that were revealed in a promo video from Lagunitas about the making of Born Yesterday (Simcoe, Mosaic, Amarillo, Citra, Equinox)
Things I plan to change nest brew - I'll probably mash a little bit higher and lower the target boil volume a bit to hopefully add more depth to the malt character and help balance the hops. It's also heavy handed on the gypsum - might back that off a bit.


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