Imperial Breakfast Stout Beer Recipe | All Grain Imperial Stout by mytdil6 | Brewer's Friend
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Imperial Breakfast Stout

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Sunday January 19th 2020
1.106
1.030
10.0%
47.4
38.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 39.5 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 7.87 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 lb Maple Syrup Flavor Kegging 0 min.
24 oz Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Breakfast Stout" Imperial Stout beer recipe by mytdil6. All Grain, ABV 9.95%, IBU 47.37, SRM 38.64, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Beer Nutrient, Maple Syrup, Coffee)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 12:33 UTC
NEW Water Requirements:
Imperial Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Breakfast Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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