Topaz & Idaho Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Topaz & Idaho

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 19th 2020
1.060
1.012
6.5%
60.7
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 60.7%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 29.1%
0.84 kg United Kingdom - Oat Malt0.84 kg Oat Malt 28 2 10.2%
8.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Idaho 75 g Idaho 7 Hops Pellet 12.9 Boil 45 min 4.35 1.3%
5 g Topaz5 g Topaz Hops Pellet 18.3 Boil 45 min 6.17 1.3%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.9 Boil 14 min 11.17 6.3%
25 g Topaz25 g Topaz Hops Pellet 18.3 Boil 14 min 15.84 6.3%
70 g Idaho 770 g Idaho 7 Hops Pellet 12.9 Whirlpool at 90 °C 10 min 9.58 17.5%
70 g Topaz70 g Topaz Hops Pellet 18.3 Whirlpool at 90 °C 10 min 13.59 17.5%
100 g Idaho 7100 g Idaho 7 Hops Pellet 12.9 Dry Hop 6 days 25%
100 g Topaz100 g Topaz Hops Pellet 18.3 Dry Hop 6 days 25%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 72 °C 66 °C 60 min
17.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.7 5 4 112.9 81.8 34.2
Mash Chemistry and Brewing Water Calculator
"Topaz & Idaho" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 6.52%, IBU 60.69, SRM 4.76, Fermentables: (Golden Promise, Wheat Malt, Oat Malt) Hops: (Idaho 7, Topaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:40 UTC
NEW Water Requirements:
Topaz & Idaho
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Topaz & Idaho
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information