Oatmeal Session Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

Oatmeal Session Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 19th 2020
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Irish Stout with oats

by 514alastair

OG: 1.044 FG: 1.013 ABV: 4.2% IBU: 42

1.050
1.014
4.7%
37.2
42.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.8%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.15 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.07 40%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Session Stout" Oatmeal Stout beer recipe by Brewer #59034. BIAB, ABV 4.69%, IBU 37.23, SRM 41.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Aromatic, Roasted Barley, Black Malt, Rolled Oats, Organic Chocolate Malt) Hops: (Challenger, Kent Goldings, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:05 UTC
NEW Water Requirements:
Oatmeal Session Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Session Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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