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Oatmeal Session Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday January 19th 2020

Irish Stout with oats

by 514alastair

OG: 1.044 FG: 1.013 ABV: 4.2% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

37.2

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	64.8%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	7.4%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.6%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.6%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.9%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	4.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	30.15	40%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	7.07	40%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	5 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Leaf/Whole)	30.15	40%
1 oz	Kent Goldings (Pellet)	7.07	40%
0.50 oz	Crystal (Leaf/Whole)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	155 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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