Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 kg |
Weyermann - Pilsner6.3 kg Pilsner |
|
36 |
1.5 |
100% |
|
6.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.94 |
20% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.13 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.99 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
20% |
|
140 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Wyeast nutrient
|
|
Other |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Low mineral tap water
Step mash:
63°C 30 minutes;
72°C30 minutes;
mash out 78°C for 20 minutes until clear.
No sparge. Top off with water.
60 minute boil.
Match the water condition to Ph 5.2
1 Whirlfloc tab end of boil.
Chill to 9°C,
ferment 9°C for 10 days
and
Temp up to 14°C for 4 days
Force carbonation
while lagering at 4°C for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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