Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Waimea12 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
20.29 |
7% |
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.76 |
11.6% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
8.69 |
29.1% |
|
60 g |
cashmere60 g cashmere Hops |
|
Pellet |
9 |
Dry Hop
|
3 days |
|
34.9% |
|
30 g |
victoria30 g victoria Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
5.36 |
17.4% |
|
172 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Waimea (Pellet) 12 g Waimea (Pellet) Hops |
|
20.29 |
7% |
|
20 g |
Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops |
|
8.76 |
11.6% |
|
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
8.69 |
29.1% |
|
60 g |
cashmere (Pellet) 60 g cashmere (Pellet) Hops |
|
|
34.9% |
|
30 g |
victoria (Pellet) 30 g victoria (Pellet) Hops |
|
5.36 |
17.4% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
72 °C |
65 °C |
80 min |
|
18 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 03:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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