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Lemon Meringue Pie - Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Boxall
Calories: 214 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.4%

IBU (tinseth):

29.2

EBC (ebcmorey):

18.9

Mash pH

5.3

Cost £

16.69

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	£ 0.00 / g £ 3.85	38	6.51	63.6%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 1.98	41	1.17	9.1%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	£ 3.79 / kg £ 1.90	39		9.1%
400 g	German - Melanoidin400 g Melanoidin	£ 0.00 / g £ 0.96	37	65.22	7.3%
300 g	United Kingdom - Amber300 g Amber	£ 0.00 / g £ 0.45	32	70.55	5.5%
300 g	United Kingdom - Cara Malt300 g Cara Malt	£ 0.00 / g £ 0.45	35	45.2	5.5%
5,500 g / £ 9.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	£ 0.03 / g £ 1.30	Pellet	7.3	Boil	10 min	15.01	40%
60 g	Equinox60 g Equinox Hops	£ 0.05 / g £ 2.85	Pellet	14.5	Whirlpool at 80 °C	20 min	14.2	60%
100 g / £ 4.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	£ 0.03 / g £ 1.30	15.01	40%
60 g	Equinox (Pellet) 60 g Equinox (Pellet) Hops	£ 0.05 / g £ 2.85	14.2	60%
100 g / £ 4.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	66 °C	60 min
10 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Mash	1 hr.
6 each	Lemon juice	Flavor	Boil	5 min.
6 each	Lemon Zest	Flavor	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

possible addition

Lemon juice - x 3
Lemons chopped x 3 (tincture with vodka)

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 14:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Lemon Meringue Pie - Milkshake IPA

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