Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.70 kg |
American - Pilsner7.7 kg Pilsner |
|
37 |
1.8 |
100% |
|
7.70 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.78 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.18 |
30% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.33 |
40% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
14.29 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
65 °C |
60 °C |
25 min |
|
|
|
Infusion |
60 °C |
62 °C |
20 min |
|
|
|
Infusion |
62 °C |
67 °C |
20 min |
|
|
Masch out |
|
67 °C |
76 °C |
10 min |
|
16 L |
|
Sparge |
76 °C |
-- |
16 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"Westmille tripel" Belgian Tripel beer recipe by Pisatrastos. All Grain, ABV 5.74%, IBU 14.29, SRM 4.05, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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