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Kentucky Common AG 5G

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday January 18th 2020

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Dreaming Creek 1792 Kentucky Common Ale Clone

by Lazy Dags

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.9%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	34.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.5%
0.75 lb	Briess - Rye Malt0.75 lb Rye Malt	36.8	3.7	6.6%
0.20 lb	American - Blackprinz0.2 lb Blackprinz	36	500	1.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.4%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8.3	Boil	60 min	14.98	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8.3	Boil	5 min	2.99	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	8.1	Boil	5 min	5.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	17.97	50%
1 oz	Cluster (Pellet)	5.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	152 °F	60 min
	Temperature	--	160 °F	15 min
	Temperature	--	170 °F	15 min
Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz Light oak soaked in 1 quart jar
Fill to the top of the oak with Bourbon

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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