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Stout Imperial Stout (POJÉ)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 475 calories (Per 500ml)
Carbs: 39.8 g (Per 500ml)

Created: Saturday January 18th 2020

Original Gravity:

1.102

Final Gravity:

1.017

ABV (standard):

11.2%

IBU (tinseth):

77.7

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	32.8%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	32.8%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	2.7%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	2.7%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	2.7%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	2.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	4.4%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	5.5%
0.50 kg	Maple Syrup0.5 kg Maple Syrup - (late fermenter addition)	30	35	2.7%
2 kg	Chit - Chit2 kg Chit	23	2.2	10.9%
18.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13	Boil	60 min	34.31	33.3%
50 g	Citra50 g Citra Hops	Pellet	13	Boil	30 min	26.37	33.3%
50 g	Citra50 g Citra Hops	Pellet	13	Boil	15 min	17.03	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		77.71	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout Imperial Stout (POJÉ)

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