Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
30.43 |
50% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
7.7 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
165 °F |
153 °F |
60 min |
|
Starting Grain Temp:
51.8 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
|
2 tsp |
black pepper
|
|
Water Agt |
Mash |
10 min. |
|
1 oz |
orange peel
|
|
Water Agt |
Mash |
10 min. |
|
0.05 oz |
coriander
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"French Saison" No Profile Selected beer recipe by T Stubbs. All Grain, ABV 6.01%, IBU 38.12, SRM 5.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Amarillo, Lemondrop) Other: (Whirlfloc, black pepper, orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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