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Baronesse IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

60.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	LINC Malt - '15 Baronesse Pale500 lb '15 Baronesse Pale	32	2.5	76.9%
100 lb	LINC Malt - Baronesse Vienna100 lb Baronesse Vienna	32	5.5	15.4%
25 lb	LINC Malt - Caramel/Dextrine25 lb Caramel/Dextrine	32	3.8	3.8%
25 lb	LINC Malt - Crystal 120L25 lb Crystal 120L	32	125	3.8%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	13	Boil	60 min	31.81	7.1%
3 lb	Centennial3 lb Centennial Hops	Pellet	9	Boil	5 min	6.59	10.7%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12	Boil	5 min	8.78	10.7%
3 lb	Centennial3 lb Centennial Hops	Pellet	9	Whirlpool at 175 °F	20 min	5.57	10.7%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12	Whirlpool at 175 °F	20 min	7.42	10.7%
3.50 lb	Centennial3.5 lb Centennial Hops	Pellet	9	Dry Hop at 67 °F	7 days		12.5%
3.50 lb	Simcoe3.5 lb Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	7 days		12.5%
3.50 lb	Centennial3.5 lb Centennial Hops	Pellet	9	Dry Hop at 67 °F	4 days		12.5%
3.50 lb	Simcoe3.5 lb Simcoe Hops	Pellet	12	Dry Hop at 67 °F	4 days		12.5%
28 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Columbus (Pellet)	31.81	7.1%
13 lb	Centennial (Pellet)	12.16	46.4%
9.50 lb	Simcoe (Pellet)	16.2	33.9%
3.50 lb	Simcoe (Pellet)		12.5%
28 lbs / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	10 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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