Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
Spalt1.22 oz Spalt Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
21.35 |
50% |
|
1.22 oz |
Tettnanger1.22 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
5.58 |
50% |
|
2.44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.22 oz |
Spalt (Pellet) 1.2199999972093 oz Spalt (Pellet) Hops |
|
21.35 |
50% |
|
1.22 oz |
Tettnanger (Pellet) 1.2199999972093 oz Tettnanger (Pellet) Hops |
|
5.58 |
50% |
|
2.44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
6.34 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
5 |
5 |
70 |
57 |
0 |
This is Brunwater "Yellow Full" Starting with RO
Mash:
1.3g Gypsum
1.1g CaCl
0.2g Epsom Salt
0.5g MgCl2
0.2g NaCl
1.5ml Lactic Acid
Sparge
2.2g Gypsum
1.9g CaCl2
0.3g Epsom Salt
0.8g MgCl2
0.3g NaCl |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.047
FG: 1.009
IBUs: 21.3
ABV: 4.9%
MALT/GRAIN BILL:
8 lb (3.6 kg) Pilsner malt
1 lb (454 g) Carapils
HOPS SCHEDULE:
0.75 oz (21 g) Spalt [7.0% AA] at 60 minutes
1 oz (28 g) Tettnang [3.8%] at 15 minutes (more flavor, low aroma)
YEAST:
Wyeast 2565 Kölsch or White Labs WLP029 German Ale/Kölsch
Instructions:
Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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