View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Instamatic Clone

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gammon
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

50.9

SRM (morey):

4.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	51.1%
1.80 kg	Simpsons - Wheat1.8 kg Wheat	36.576	2.8	38.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.6%
4.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.08	11.8%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	3.95	5.3%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	15 min	6.2	5.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.16	5.3%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	1 min	0.34	5.3%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	1 min	0.54	5.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.62	5.3%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	6 days		7.1%
48 g	Citra48 g Citra Hops	Pellet	11	Dry Hop	6 days		28.2%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		21.2%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Simcoe (Pellet) 74 g Simcoe (Pellet) Hops	39.86	43.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.29	17.7%
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	6.74	38.8%
170 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	65 °C	75 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A homebrew version of Brewdog's instamatic

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!