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NEIPA-Covert Operation 1-12-20 Award Winning

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRBS
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
URL: https://hvhb.brewcomp.com/

Created: Saturday January 18th 2020

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

72.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	56.1%
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	29.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	14.6%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Boil	15 min	21.39	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	12.48	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	15 min	13.28	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 160 °F	15 min	13.28	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	15 min	12.48	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 3		16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		10.4%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		10.4%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	47.95	29.1%
10.50 oz	Mosaic (Pellet)	24.96	43.7%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	0	27.1%
24 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast a 80*
1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010.
5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7.
Awesome yeast, first time using it. 7.2%
Great NEIPA

Entered in Hudson Valley Brewers Club 3/14/20
Took 2nd place in NEIPA category!!

Award Winning Recipe

Last Updated and Sharing

1,875

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mikedezzy

AlabasterJones

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