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53 - Mandarin Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 18/01/2020
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

36.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Wheat3 kg Wheat	38	1.8	54.1%
1.25 kg	American - Vienna1.25 kg Vienna	35	4	22.5%
1.25 kg	Munich - 60L1.25 kg Munich - 60L	33	60	22.5%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	0.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	60 min	20.63	40%
60 g	Cascade60 g Cascade Hops	Pellet	8	Boil	15 min	15.35	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		35.98	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 qt	mandarin peel		Flavor	Boil	10 min.
60 g	Coriander Seed		Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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