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momo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

119.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Simpsons - Maris Otter Extra Pale3.5 lb Maris Otter Extra Pale		38	1.8	100%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	11.7	Boil	60 min	20.23	5%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	11.7	Boil	15 min	40.15	20%
0.50 oz	mosiac0.5 oz mosiac Hops	Pellet	11.7	Whirlpool at 180 °F	20 min	15.34	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop at 72 °F	5 days	43.82	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	104.2	75%
0.50 oz	mosiac (Pellet)	15.34	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 2.85 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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