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Box Cutter IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	76.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	3.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	7.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	11	Boil	60 min	16.08	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.46	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	15 min	4.6	10.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	3.98	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	15 min	4.71	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Whirlpool at 170 °F	15 min	4.71	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Dry Hop at 66 °F	5 days	4.71	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 66 °F	5 days	4.71	10.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	5 days	3.98	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 66 °F	5 days	4.6	10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	16.08	5.3%
1.50 oz	Simcoe (Leaf/Whole)	22.66	31.5%
1 oz	Citra (Pellet)	7.96	21%
1 oz	Chinook (Leaf/Whole)	9.42	21%
1 oz	Columbus (Pellet)	9.42	21%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single infusion mash	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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