Festus Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Festus Pale Ale

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 18th 2020
1.057
1.013
5.7%
29.4
10.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48.5%
6 lb American - Vienna6 lb Vienna 35 4 24.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 24.2%
12 oz United Kingdom - Brown12 oz Brown 32 65 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 2.77 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.24 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 0.51 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.59 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 0 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 0 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 152 °F 60 min
7.9 gal Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Festus Pale Ale" American Pale Ale beer recipe by Glenn-O. All Grain, ABV 5.66%, IBU 29.42, SRM 10.06, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Brown) Hops: (Centennial, Ahtanum, Cascade) Other: (Baking Soda, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Calcium Chloride )
Recipe Picture
Last Updated and Sharing
 
386
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:10 UTC
NEW Water Requirements:
Festus Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Festus Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information