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Newcastle Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 18th 2020

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

17.5

SRM (morey):

14.8

Mash pH

n/a

Cost ¥

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	7.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	10%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	5%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	2.5%
4 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Will15 g Will Hops	Pellet	4.1	Boil	60 min	8.58	30%
15 g	Will15 g Will Hops	Pellet	4.1	Boil	30 min	6.6	30%
20 g	Willa20 g Willa Hops	Pellet	4.1	Boil	5 min	2.28	40%
50 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Will (Pellet) 30 g Will (Pellet) Hops	15.18	60%
20 g	Willa (Pellet) 20 g Willa (Pellet) Hops	2.28	40%
50 g / ¥ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Newcastle Brown Ale

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