Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
American - Pale 2-Row3000 g American - Pale 2-Row |
|
37 |
1.8 |
85.7% |
|
500 g |
Flaked Wheat500 g Flaked Wheat |
|
34 |
2 |
14.3% |
|
3,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra (13.7 AA) / 112 Grams11 g Citra (13.7 AA) / 112 Grams Hops |
|
Pellet |
13.7 |
Whirlpool at 75 °C
|
20 min |
7.54 |
6.5% |
|
11 g |
Galaxy (15.4 AA) / 56 Grams11 g Galaxy (15.4 AA) / 56 Grams Hops |
|
Pellet |
15.4 |
Whirlpool at 75 °C
|
20 min |
8.47 |
6.5% |
|
11 g |
Mosaic (12.6 AA) / 112 Grams11 g Mosaic (12.6 AA) / 112 Grams Hops |
|
Pellet |
12.6 |
Whirlpool at 75 °C
|
20 min |
6.93 |
6.5% |
|
15 g |
Citra (13.7 AA) / 112 Grams15 g Citra (13.7 AA) / 112 Grams Hops |
|
Pellet |
13.7 |
Dry Hop at 5 °C
|
4 days |
|
8.9% |
|
15 g |
Galaxy (15.4 AA) / 56 Grams15 g Galaxy (15.4 AA) / 56 Grams Hops |
|
Pellet |
15.4 |
Dry Hop at 5 °C
|
4 days |
|
8.9% |
|
15 g |
Mosaic (12.6 AA) / 112 Grams15 g Mosaic (12.6 AA) / 112 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 5 °C
|
4 days |
|
8.9% |
|
30 g |
Citra (13.7 AA) / 112 Grams30 g Citra (13.7 AA) / 112 Grams Hops |
|
Pellet |
13.7 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
30 g |
Galaxy (15.4 AA) / 56 Grams30 g Galaxy (15.4 AA) / 56 Grams Hops |
|
Pellet |
15.4 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
30 g |
Mosaic (12.6 AA) / 112 Grams30 g Mosaic (12.6 AA) / 112 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
168 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Citra (13.7 AA) / 112 Grams (Pellet) 56 g Citra (13.7 AA) / 112 Grams (Pellet) Hops |
|
7.54 |
33.3% |
|
56 g |
Galaxy (15.4 AA) / 56 Grams (Pellet) 56 g Galaxy (15.4 AA) / 56 Grams (Pellet) Hops |
|
8.47 |
33.3% |
|
56 g |
Mosaic (12.6 AA) / 112 Grams (Pellet) 56 g Mosaic (12.6 AA) / 112 Grams (Pellet) Hops |
|
6.93 |
33.3% |
|
168 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
-- |
67 °C |
30 min |
|
6 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 5 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
03/12 Start OG 1.058(19C)
03/21 DryHop#1 1.10
03/25 Kegging & DryHop#2 & Cold Crush
03/27 Remove DryHop#2 & Force Carbonation
03/29 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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