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JuIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1040 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

13.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Red X200 kg Red X	36	12	84.2%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	5.3%
25 kg	The Swaen - WhiteSwaen Classic25 kg WhiteSwaen Classic	37.7	2	10.5%
237.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
440 g	Magnum440 g Magnum Hops	Pellet	15	First Wort	60 min	18.92	8.1%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Pellet	10	Whirlpool	15 min	2.5	9.2%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	3.18	9.2%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool	15 min	5	18.4%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27.6%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.6%
5,440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
440 g	Magnum (Pellet) 440 g Magnum (Pellet) Hops	18.92	8.1%
500 g	Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	2.5	9.2%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	3.18	36.8%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	5	18.4%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		27.6%
5,440 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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