Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Riwaka0.25 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.49 |
1.5% |
0.25 oz |
Riwaka0.25 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.25 |
1.5% |
0.50 oz |
Riwaka0.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.81 |
2.9% |
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 180 °F
|
40 min |
8.24 |
11.8% |
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
30 min |
8.24 |
11.8% |
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 160 °F
|
20 min |
12.36 |
17.6% |
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
17.6% |
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
17.6% |
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
17.6% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 oz |
Riwaka (Pellet) 16.999999961114 oz Riwaka (Pellet) Hops |
|
36.39 |
99.9% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat to Strike / Mash In |
Infusion |
-- |
162 °F |
30 min |
|
Mash |
Infusion |
-- |
152 °F |
70 min |
4 gal |
Room temp sparge |
Sparge |
-- |
70 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
10657
Notes
1) 4 gals Hinkley springs into mash and boil - heat to 164F (a little too low as temp was mash temp 149-150)
2) Add salts and mash in - PH 5.3
3) 75 minute mash, no stir then reciruclate/lauter at finish - about 1 gallons
4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 5.9 gallons
3) Efficiency at 68% as expected - multiple measurements showed 1.068. Measured in hot wort trusting ATC
5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time
OG 1.077 - need to boil longer next time as 1.081 was target
6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)
7) Cool steady at 67F and pitch decanted starter from fridge, still cold
8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard
9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)
Measured some FGs and got 1.020 - hit target
10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen
11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg
12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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