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Oh Baby a Triple IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday January 17th 2020

Big Fat Caterpillar

by RustyBarrelHomebrewing

OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 53

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

48.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	55%
5 lb	American - Wheat5 lb Wheat	38	1.8	25%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	3.8%
12 oz	Belgian - Unmalted Wheat12 oz Unmalted Wheat	36	2	3.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	4.89	6.8%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	15 min	3.91	6.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	15.5	Boil at 170 °F	15 min	20.14	9.1%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	8.71	11.4%
1.25 oz	Yakima Valley Hops - Strata 1.25 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	6.97	11.4%
1 oz	Azacca1 oz Azacca Hops	Plug	15	Dry Hop	7 days		9.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	7 days		4.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		4.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		18.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Boil	3 min	3.91	9.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	13.6	36.4%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	10.88	22.7%
1 oz	Vic Secret (Leaf/Whole)	20.14	9.1%
1 oz	Azacca (Plug) 0.99999999771257 oz Azacca (Plug) Hops		9.1%
0.50 oz	Yakima Valley Hops - Citra (Pellet)		4.5%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)	3.91	9.1%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	152 °F	60 min
2 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Table Salt	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	50	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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