FRUIT BEER FRAN-J&C Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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FRUIT BEER FRAN-J&C

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 37% (brew house)
Source: JAMAS
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 17th 2020
1.052
1.016
4.9%
10.1
6.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 41.7%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 3.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.4%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.9%
2 kg Raspberry, red2 kg Raspberry, red - (late boil kettle addition) 2.3 0 23.8%
0.90 kg Dry Malt Extract - Pilsen0.9 kg Dry Malt Extract - Pilsen 42 2 10.7%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma at 94 °C 10 min 10.05 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FRUIT BEER FRAN-J&C" Fruit Beer recipe by JAMAS. BIAB, ABV 4.93%, IBU 10.05, SRM 6.8, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Carapils, Dry Malt Extract - Pilsen, Raspberry, red, Invert Sugar Syrup) Hops: (Tettnanger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 15:51 UTC
NEW Water Requirements:
FRUIT BEER FRAN-J&C
Equipment Profile Used

System Default

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Water Requirements:
FRUIT BEER FRAN-J&C
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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