Bells Stout clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Bells Stout clone

434 calories 42.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Friday January 17th 2020
Similar Recipes

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

1.129
1.031
13.0%
99.8
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 53.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 17.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 75.95 69.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 23.84 26.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bells Stout clone" Imperial Stout beer recipe by Bassclef Brewery. All Grain, ABV 12.97%, IBU 99.79, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt, CaraMunich, Chocolate, Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 17:37 UTC
NEW Water Requirements:
Bells Stout clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bells Stout clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information