Bells Stout clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Bells Stout clone

434 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Friday January 17th 2020
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1.129
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 53.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 17.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 75.95 69.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 23.84 26.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bells Stout clone" Imperial Stout beer recipe by Bassclef Brewery. All Grain, ABV 12.97%, IBU 99.79, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt, CaraMunich, Chocolate, Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 17:37 UTC
NEW Water Requirements:
Bells Stout clone
Equipment Profile Used

System Default

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Water Requirements:
Bells Stout clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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