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Hopium

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 161 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)

Created: Friday January 17th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.004

ABV (alternate):

6.1%

IBU (tinseth):

44.8

SRM (daniels):

10.0

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.56 lb	Ireks - Wheat Light4.56 lb Wheat Light	37.9	5	50.7%
4.10 lb	German - Rye4.1 lb German - Rye	38	3.5	45.6%
5.40 oz	German - Mela Red Alder5.4 oz Mela Red Alder	35	20	3.8%
9 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 14.75 Ounces	Pellet	15.1	First Wort at 134 °F	30 min	20.49	7.7%
2 oz	Artisan - Centennial (9.7 AA)2 oz Artisan - Centennial (9.7 AA) Hops	Pellet	9.7	Whirlpool at 180 °F	30 min	10.57	30.8%
2 oz	Artisan - Motueka (4 AA) / 13 Ounces	Pellet	4	Whirlpool at 180 °F	30 min	4.36	30.8%
1 oz	Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops	Pellet	9.7	Dry Hop at 82 °F	4 days	6.6	15.4%
1 oz	Artisan - Motueka (4 AA) / 13 Ounces	Pellet	4	Dry Hop at 82 °F	4 days	2.72	15.4%
6.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 14.75 Ounces (Pellet)	20.49	7.7%
3 oz	Artisan - Centennial (9.7 AA) (Pellet)	17.17	46.2%
3 oz	Artisan - Motueka (4 AA) / 13 Ounces (Pellet)	7.08	46.2%
6.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 156	Strike	156 °F	150 °F	90 min
3 gal		Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.66 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4.60 g	Epsom Salt	Water Agt	Mash	90 min.
9 g	Gypsum	Water Agt	Mash	90 min.
1.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Slaked Lime	Water Agt	Mash	1 hr.
4.50 g	Fermax	Other	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.
0.15 ml	Phosphoric acid	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

26156

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	0	45	225	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 05/08/2020 at 05:41am

5 of 5

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