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Tripel (tequila BA with honey)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.079

Final Gravity:

1.012

ABV (alternate):

9.3%

IBU (tinseth):

36.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	76%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	10%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	30.21	22.2%
3.50 oz	Huell Melon3.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 212 °F	15 min	6.66	77.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.21	22.2%
3.50 oz	Huell Melon (Pellet)	6.66	77.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 gal	Mash (151 F)	Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66F until ~50% attenuation then allow to free rise to low 70s.

After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky.

Package remaining beer to ~3 vol CO2.

Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange blossom honey&qid=1579287244&sprefix=oeange vlossum honey&sr=8-7

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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